Cayenne Pepper 90k H.U.
Regular price
$8.99
Cayenne Pepper, known scientifically as Capsicum annuum, is a fiery spice renowned for its bright red color and robust heat. Originating from Central and South America, this chili pepper has gained global acclaim for enhancing flavors in cooking and for its health benefits.
Key Features:
-
Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
-
Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.
Health Benefits:
-
Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
-
Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
-
Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
-
Immune Booster: High in vitamin C and antioxidants, supporting the immune system.
Culinary Uses:
-
Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
-
Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.
Usage Tips:
-
Storage: Store in a cool, dry place to preserve its potency. Ground cayenne lasts approximately 3 years, whole peppers longer if well-dried.
-
Application: Begin with small amounts due to its potency; it's easier to add more than to dilute once added.
Safety & Precautions:
-
Skin and Eye Irritation: Wear gloves when handling fresh or powdered cayenne to avoid skin irritation or eye contact.
-
Digestive Sensitivity: High doses might cause stomach irritation or heartburn.
Origin: India
Size: 4oz
Heat Level: 90,000 H.U.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Cayenne Pepper, known scientifically as Capsicum annuum, is a fiery spice renowned for its bright red color and robust heat. Originating from Central and South America, this chili pepper has gained global acclaim for enhancing flavors in cooking and for its health benefits.
Key Features:
-
Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
-
Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.
Health Benefits:
-
Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
-
Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
-
Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
-
Immune Booster: High in vitamin C and antioxidants, supporting the immune system.
Culinary Uses:
-
Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
-
Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.
Usage Tips:
-
Storage: Store in a cool, dry place to preserve its potency. Ground cayenne lasts approximately 3 years, whole peppers longer if well-dried.
-
Application: Begin with small amounts due to its potency; it's easier to add more than to dilute once added.
Safety & Precautions:
-
Skin and Eye Irritation: Wear gloves when handling fresh or powdered cayenne to avoid skin irritation or eye contact.
-
Digestive Sensitivity: High doses might cause stomach irritation or heartburn.
Origin: India
Size: 4oz
Heat Level: 90,000 H.U.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Regular price
$8.99
Cayenne Pepper, known scientifically as Capsicum annuum, is a fiery spice renowned for its bright red color and robust heat. Originating from Central and South America, this chili pepper has gained global acclaim for enhancing flavors in cooking and for its health benefits.
Key Features:
-
Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
-
Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.
Health Benefits:
-
Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
-
Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
-
Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
-
Immune Booster: High in vitamin C and antioxidants, supporting the immune system.
Culinary Uses:
-
Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
-
Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.
Usage Tips:
-
Storage: Store in a cool, dry place to preserve its potency. Ground cayenne lasts approximately 3 years, whole peppers longer if well-dried.
-
Application: Begin with small amounts due to its potency; it's easier to add more than to dilute once added.
Safety & Precautions:
-
Skin and Eye Irritation: Wear gloves when handling fresh or powdered cayenne to avoid skin irritation or eye contact.
-
Digestive Sensitivity: High doses might cause stomach irritation or heartburn.
Origin: India
Size: 4oz
Heat Level: 90,000 H.U.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Cayenne Pepper, known scientifically as Capsicum annuum, is a fiery spice renowned for its bright red color and robust heat. Originating from Central and South America, this chili pepper has gained global acclaim for enhancing flavors in cooking and for its health benefits.
Key Features:
-
Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
-
Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.
Health Benefits:
-
Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
-
Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
-
Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
-
Immune Booster: High in vitamin C and antioxidants, supporting the immune system.
Culinary Uses:
-
Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
-
Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.
Usage Tips:
-
Storage: Store in a cool, dry place to preserve its potency. Ground cayenne lasts approximately 3 years, whole peppers longer if well-dried.
-
Application: Begin with small amounts due to its potency; it's easier to add more than to dilute once added.
Safety & Precautions:
-
Skin and Eye Irritation: Wear gloves when handling fresh or powdered cayenne to avoid skin irritation or eye contact.
-
Digestive Sensitivity: High doses might cause stomach irritation or heartburn.
Origin: India
Size: 4oz
Heat Level: 90,000 H.U.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.