Cayenne Pepper 90k H.U.
Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.
Health Benefits:
Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
Immune Booster: High in vitamin C and antioxidants, supporting the immune system.
Tea: Steep ¼–½ tsp powder in hot water (with caution—very spicy!).
Culinary Uses:
Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.
Origin: India
Heat Level: 90,000 H.U.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.
Health Benefits:
Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
Immune Booster: High in vitamin C and antioxidants, supporting the immune system.
Tea: Steep ¼–½ tsp powder in hot water (with caution—very spicy!).
Culinary Uses:
Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.
Origin: India
Heat Level: 90,000 H.U.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.