Cassia Cinnamon
Cassia cinnamon is rich in cinnamaldehyde and antioxidants, supporting blood sugar balance, boosting circulation, and promoting digestive health. Its bold, sweet flavor and anti-inflammatory properties make it a versatile daily tonic. Ideal for teas, cooking, or infusions, our cassia cinnamon delivers pure, untainted radiance straight from the earth to you.
Heart Healing: Cinnamaldehyde may improve insulin sensitivity, aiding glucose control.
Circulation Support: Enhances blood flow, warming the body and supporting heart health.
Anti-Inflammatory: Reduces inflammation, easing joint or muscle discomfort.
Antimicrobial Properties: Combats bacteria and fungi, bolstering immunity.
Antioxidant Boost: Protects cells from oxidative stress, enhancing wellness.
Tea: Steep 1 to 2 teaspoons of broken bark in 8 ounces of hot water for 5 to 10 minutes, strain, and sip 1 to 2 cups daily for digestion or circulation. Its spicy, sweet taste pairs well with honey or orange peel.
Cooking: Grind 1 to 2 teaspoons of bark into powder and add to baked goods, oatmeal, or curries for a healthful flavor kick.
Origin: USA
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Cassia cinnamon is rich in cinnamaldehyde and antioxidants, supporting blood sugar balance, boosting circulation, and promoting digestive health. Its bold, sweet flavor and anti-inflammatory properties make it a versatile daily tonic. Ideal for teas, cooking, or infusions, our cassia cinnamon delivers pure, untainted radiance straight from the earth to you.
Heart Healing: Cinnamaldehyde may improve insulin sensitivity, aiding glucose control.
Circulation Support: Enhances blood flow, warming the body and supporting heart health.
Anti-Inflammatory: Reduces inflammation, easing joint or muscle discomfort.
Antimicrobial Properties: Combats bacteria and fungi, bolstering immunity.
Antioxidant Boost: Protects cells from oxidative stress, enhancing wellness.
Tea: Steep 1 to 2 teaspoons of broken bark in 8 ounces of hot water for 5 to 10 minutes, strain, and sip 1 to 2 cups daily for digestion or circulation. Its spicy, sweet taste pairs well with honey or orange peel.
Cooking: Grind 1 to 2 teaspoons of bark into powder and add to baked goods, oatmeal, or curries for a healthful flavor kick.
Origin: USA
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.