Ginseng Root Powder (Peruvian Yellow)
Elevate your wellness with our Peruvian ginseng root, sourced from the finest Lepidium meyenii plants. Grown in pristine Andean fields without pesticides or chemicals, our whole dried roots offer unmatched quality: earthy, potent, and rich with nature’s vitality. A cornerstone of Andean herbalism for centuries, this root is celebrated for boosting energy and enhancing stamina. Its nutty flavor and adaptogenic properties make it a powerful daily ally. Perfect for teas, powders, or culinary blends, our Peruvian ginseng root delivers pure, untainted strength straight from the earth to you.
Tea: Simmer 1 to 2 teaspoons of chopped root in 8 ounces of water for 10 to 15 minutes, strain, and sip 1 to 2 cups daily for stamina or hormonal support. Its butterscotch-like taste pairs well with cinnamon or honey.
Powder: Grind 1 teaspoon of dried root into a fine powder, then mix into smoothies, oatmeal, or yogurt for a nutrient-packed boost.
Cooking: Soak 1 tablespoon of chopped root in warm water for 10 minutes, then add to soups or stews for a subtle, earthy flavor.
Origin: Peru
Size: 4oz
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Elevate your wellness with our Peruvian ginseng root, sourced from the finest Lepidium meyenii plants. Grown in pristine Andean fields without pesticides or chemicals, our whole dried roots offer unmatched quality: earthy, potent, and rich with nature’s vitality. A cornerstone of Andean herbalism for centuries, this root is celebrated for boosting energy and enhancing stamina. Its nutty flavor and adaptogenic properties make it a powerful daily ally. Perfect for teas, powders, or culinary blends, our Peruvian ginseng root delivers pure, untainted strength straight from the earth to you.
Tea: Simmer 1 to 2 teaspoons of chopped root in 8 ounces of water for 10 to 15 minutes, strain, and sip 1 to 2 cups daily for stamina or hormonal support. Its butterscotch-like taste pairs well with cinnamon or honey.
Powder: Grind 1 teaspoon of dried root into a fine powder, then mix into smoothies, oatmeal, or yogurt for a nutrient-packed boost.
Cooking: Soak 1 tablespoon of chopped root in warm water for 10 minutes, then add to soups or stews for a subtle, earthy flavor.
Origin: Peru
Size: 4oz
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.