Milk Thistle Seeds
Protect your vitality with our milk thistle seeds, sourced from the finest Silybum marianum plants. Grown in pristine, pesticide-free and chemical-free fields, our whole milk thistle seeds offer the best quality you can find. Nutty, robust, and rich with nature’s resilience. Revered since ancient Greece, milk thistle is packed with silymarin, a potent antioxidant that supports liver health, aids detoxification, and promotes regeneration of liver cells. Its anti-inflammatory properties also benefit digestion and overall wellness. Perfect for teas, tinctures, or grinding into recipes, our milk thistle seeds deliver premium, untainted strength, straight from the earth to you.
Tea: Crush 1–2 teaspoons of whole seeds, steep in 8 oz of hot water for 10–15 minutes, strain, and sip 1–2 cups daily to support liver health—its earthy, slightly bitter taste pairs well with honey.
Tincture: Soak 1 oz of seeds in 4 oz of high-proof alcohol (e.g., vodka) for 4–6 weeks, shaking daily. Strain and take 20–30 drops in water, 1–2 times daily, for a concentrated dose.
Grind & Add: Grind 1 teaspoon of seeds into a powder and mix into smoothies, oatmeal, or baked goods for a subtle nutty boost and liver support
Origin: Croatia
Size: 4oz
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Protect your vitality with our milk thistle seeds, sourced from the finest Silybum marianum plants. Grown in pristine, pesticide-free and chemical-free fields, our whole milk thistle seeds offer the best quality you can find. Nutty, robust, and rich with nature’s resilience. Revered since ancient Greece, milk thistle is packed with silymarin, a potent antioxidant that supports liver health, aids detoxification, and promotes regeneration of liver cells. Its anti-inflammatory properties also benefit digestion and overall wellness. Perfect for teas, tinctures, or grinding into recipes, our milk thistle seeds deliver premium, untainted strength, straight from the earth to you.
Tea: Crush 1–2 teaspoons of whole seeds, steep in 8 oz of hot water for 10–15 minutes, strain, and sip 1–2 cups daily to support liver health—its earthy, slightly bitter taste pairs well with honey.
Tincture: Soak 1 oz of seeds in 4 oz of high-proof alcohol (e.g., vodka) for 4–6 weeks, shaking daily. Strain and take 20–30 drops in water, 1–2 times daily, for a concentrated dose.
Grind & Add: Grind 1 teaspoon of seeds into a powder and mix into smoothies, oatmeal, or baked goods for a subtle nutty boost and liver support
Origin: Croatia
Size: 4oz
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.