Ginseng Root Whole (Chinese Red Panax)
Panax ginseng is a member of the Araliaceae family, native to the mountainous, forested region between China and Korea. Ginseng root has been long revered in Traditional Chinese Medicine and throughout other Asian cultures. Considered more stimulating than American ginseng, red ginseng is processed by steaming and drying with the root skin left intact. Whole Asian ginseng roots can be infused as herbal tea and used in extract making.
Our organic Asian ginseng powder is milled from the root of white ginseng. The freshly harvested roots are placed in a special room to dry for up to 3 days, and afterwards, moved outdoors to dry even further in the sun. In comparison, red ginseng is left with its skin intact, and then steam treated, imparting the red hue. Some who practice TCM consider the white ginseng to be energetically more “cooling” than red ginseng which is considered “warming”. Regardless, both possess potent adaptogenic qualities and healthful properties according to TCM. Asian ginseng root has also been used in side dishes, soups, teas, and even energy drinks.
Tonifies Yuan Qi (Vital Energy): Deeply nourishes life-force energy, especially after illness or weakness.
Strengthens the Spleen and Lungs: Enhances Qi production, improving digestion, energy, and respiratory strength.
Warms and Replenishes Yang Energy: Ideal for those with cold extremities, low libido, or yang deficiency symptoms.
Calms the Shen (Spirit): Used to promote emotional stability, clarity, and balanced mood.
Rebuilds Jing (Essence): Especially valued in TCM for rejuvenating life essence over time.
Natural Energy & Stamina Boost – Supports physical endurance, reduces fatigue, and promotes sustained vitality.
Enhances Mental Clarity – May help improve memory, focus, and overall cognitive function.
Immune System Support – Helps strengthen the body’s defenses and improve resilience to stress.
Adaptogenic Properties – Assists the body in managing stress and maintaining homeostasis.
Tea/Decoction: Slice 3–5 grams of root and simmer in water for 30–45 minutes. Drink 1–2 cups daily. (Add honey or dates to enhance flavor if desired.)
Chewing or Eating Raw: Thinly slice and chew directly or soak in warm water to soften before consuming.
Culinary Use: Add to soups or broths for a health-boosting infusion.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Panax ginseng is a member of the Araliaceae family, native to the mountainous, forested region between China and Korea. Ginseng root has been long revered in Traditional Chinese Medicine and throughout other Asian cultures. Considered more stimulating than American ginseng, red ginseng is processed by steaming and drying with the root skin left intact. Whole Asian ginseng roots can be infused as herbal tea and used in extract making.
Our organic Asian ginseng powder is milled from the root of white ginseng. The freshly harvested roots are placed in a special room to dry for up to 3 days, and afterwards, moved outdoors to dry even further in the sun. In comparison, red ginseng is left with its skin intact, and then steam treated, imparting the red hue. Some who practice TCM consider the white ginseng to be energetically more “cooling” than red ginseng which is considered “warming”. Regardless, both possess potent adaptogenic qualities and healthful properties according to TCM. Asian ginseng root has also been used in side dishes, soups, teas, and even energy drinks.
Tonifies Yuan Qi (Vital Energy): Deeply nourishes life-force energy, especially after illness or weakness.
Strengthens the Spleen and Lungs: Enhances Qi production, improving digestion, energy, and respiratory strength.
Warms and Replenishes Yang Energy: Ideal for those with cold extremities, low libido, or yang deficiency symptoms.
Calms the Shen (Spirit): Used to promote emotional stability, clarity, and balanced mood.
Rebuilds Jing (Essence): Especially valued in TCM for rejuvenating life essence over time.
Natural Energy & Stamina Boost – Supports physical endurance, reduces fatigue, and promotes sustained vitality.
Enhances Mental Clarity – May help improve memory, focus, and overall cognitive function.
Immune System Support – Helps strengthen the body’s defenses and improve resilience to stress.
Adaptogenic Properties – Assists the body in managing stress and maintaining homeostasis.
Tea/Decoction: Slice 3–5 grams of root and simmer in water for 30–45 minutes. Drink 1–2 cups daily. (Add honey or dates to enhance flavor if desired.)
Chewing or Eating Raw: Thinly slice and chew directly or soak in warm water to soften before consuming.
Culinary Use: Add to soups or broths for a health-boosting infusion.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Panax ginseng is a member of the Araliaceae family, native to the mountainous, forested region between China and Korea. Ginseng root has been long revered in Traditional Chinese Medicine and throughout other Asian cultures. Considered more stimulating than American ginseng, red ginseng is processed by steaming and drying with the root skin left intact. Whole Asian ginseng roots can be infused as herbal tea and used in extract making.
Our organic Asian ginseng powder is milled from the root of white ginseng. The freshly harvested roots are placed in a special room to dry for up to 3 days, and afterwards, moved outdoors to dry even further in the sun. In comparison, red ginseng is left with its skin intact, and then steam treated, imparting the red hue. Some who practice TCM consider the white ginseng to be energetically more “cooling” than red ginseng which is considered “warming”. Regardless, both possess potent adaptogenic qualities and healthful properties according to TCM. Asian ginseng root has also been used in side dishes, soups, teas, and even energy drinks.
Tonifies Yuan Qi (Vital Energy): Deeply nourishes life-force energy, especially after illness or weakness.
Strengthens the Spleen and Lungs: Enhances Qi production, improving digestion, energy, and respiratory strength.
Warms and Replenishes Yang Energy: Ideal for those with cold extremities, low libido, or yang deficiency symptoms.
Calms the Shen (Spirit): Used to promote emotional stability, clarity, and balanced mood.
Rebuilds Jing (Essence): Especially valued in TCM for rejuvenating life essence over time.
Natural Energy & Stamina Boost – Supports physical endurance, reduces fatigue, and promotes sustained vitality.
Enhances Mental Clarity – May help improve memory, focus, and overall cognitive function.
Immune System Support – Helps strengthen the body’s defenses and improve resilience to stress.
Adaptogenic Properties – Assists the body in managing stress and maintaining homeostasis.
Tea/Decoction: Slice 3–5 grams of root and simmer in water for 30–45 minutes. Drink 1–2 cups daily. (Add honey or dates to enhance flavor if desired.)
Chewing or Eating Raw: Thinly slice and chew directly or soak in warm water to soften before consuming.
Culinary Use: Add to soups or broths for a health-boosting infusion.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.
Panax ginseng is a member of the Araliaceae family, native to the mountainous, forested region between China and Korea. Ginseng root has been long revered in Traditional Chinese Medicine and throughout other Asian cultures. Considered more stimulating than American ginseng, red ginseng is processed by steaming and drying with the root skin left intact. Whole Asian ginseng roots can be infused as herbal tea and used in extract making.
Our organic Asian ginseng powder is milled from the root of white ginseng. The freshly harvested roots are placed in a special room to dry for up to 3 days, and afterwards, moved outdoors to dry even further in the sun. In comparison, red ginseng is left with its skin intact, and then steam treated, imparting the red hue. Some who practice TCM consider the white ginseng to be energetically more “cooling” than red ginseng which is considered “warming”. Regardless, both possess potent adaptogenic qualities and healthful properties according to TCM. Asian ginseng root has also been used in side dishes, soups, teas, and even energy drinks.
Tonifies Yuan Qi (Vital Energy): Deeply nourishes life-force energy, especially after illness or weakness.
Strengthens the Spleen and Lungs: Enhances Qi production, improving digestion, energy, and respiratory strength.
Warms and Replenishes Yang Energy: Ideal for those with cold extremities, low libido, or yang deficiency symptoms.
Calms the Shen (Spirit): Used to promote emotional stability, clarity, and balanced mood.
Rebuilds Jing (Essence): Especially valued in TCM for rejuvenating life essence over time.
Natural Energy & Stamina Boost – Supports physical endurance, reduces fatigue, and promotes sustained vitality.
Enhances Mental Clarity – May help improve memory, focus, and overall cognitive function.
Immune System Support – Helps strengthen the body’s defenses and improve resilience to stress.
Adaptogenic Properties – Assists the body in managing stress and maintaining homeostasis.
Tea/Decoction: Slice 3–5 grams of root and simmer in water for 30–45 minutes. Drink 1–2 cups daily. (Add honey or dates to enhance flavor if desired.)
Chewing or Eating Raw: Thinly slice and chew directly or soak in warm water to soften before consuming.
Culinary Use: Add to soups or broths for a health-boosting infusion.
DISCLAIMER: Statements and claims here have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please always consult your health care provider if you are taking any medications or have any medical condition. Individual results may vary.